*** Toppers***Breaded Yellowfin Sole Topper
Yellowfin Sole Fillets, topped with cheddar cheese, Prawn and Mushroom sauce, coated in our unique 3 way cook breadcrumbs.
Product details
- Ingredients
- Yellowfin Sole Fillets (40%), Sauce (contains: Reconstituted Skimmed Milk, Cheddar Cheese (2.5%), Prawns (2.1%), Sliced Mushrooms (2.1%), Modified Maize Starch, Salt, Onion Powder, Sugar, Stabilisers (E415;E412), Flavourings, Mustard, Parsley, Pepper, Colour; Beta Carotene), Breadcrumbs (contains: wheat flour, salt, Yeast, Dextrose), Batter (contains: Wheat Flour, Water Flour, Water, Salt) Rape Seed Oil.
- Allergen Information
- Contains Crustaceans, Fish, Gluten (wheat) Milk
- Serving Suggestion
- Special Comments
Pack sizes
- 198 - 227g
- Breaded Yellowfin Sole Topper x 25 x 200g
- 170g
- Breaded Yellowfin Sole x 25 x 170g
- Pallet Details
- 100
- Case Dimensions (mm)
- 10
- Minimum Case Weight
- 5kg
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 756kj/180kcal
- Protein
- 9.4g
- Carbohydrate
- 21.9g
- of which sugars
- 2.9g
- Fat
- 7.1g
- of which saturates
- 2.9g
- Fibre
- 2.3g
- Sodium
- 0.42
Cooking Methods
- OVEN BAKE
- For best results cook from frozen. To Oven Bake (timing based on a fan assisted oven). Pre-heat the oven to 230oC, place the fillets on a baking tray and bake in the upper part of the oven for about 20-25 minutes. Always ensure the food is piping hot throughout before serving. All cooking appliances vary so the above time and temperature are intended to be used as a guideline only.
