*Good For Kids Crumb* Breaded Salmon Fishcake 57g
Salmon Fishcakes coated in our unique additive free, non-fried ovencrisp breadcrumb.
Product details
- Ingredients
- Minced Salmon (50%), Reconstituted Mashed Potato, Breadcrumbs (contains:Wheat Flour, Rape Seed Oil, Yeast, Dextrose), Batter (containing: Wheat Flour, Water, Salt), Salt, Parsley, Onion Extract.
- Allergen Information
- Contains: Fish, Wheat, Gluten.
- Serving Suggestion
- Special Comments
Pack sizes
- 57g
- *Good For Kids Crumb* Breaded Salmon Fishcake 57g x 40 x 57g
- Pallet Details
- 252 cases per pallet (18 cases x 14 layers)
- Case Dimensions (mm)
- 40
- Minimum Case Weight
- 2.28kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 885kj/211kcal
- Protein
- 10.8g
- Carbohydrate
- 19.5
- of which sugars
- 1.4
- Fat
- 10.0g
- of which saturates
- 3.8g
- Fibre
- 0.7g
- Sodium
- 0.4g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180oc and fry the fishcake for about 3-4 minutes, until crisp and golden brown. Drain well before serving.
- GRILL
- Grill the fishcakes under a medium to high heat for about 8-10 minutes, turning occasionally.
- OVEN BAKE
- Pre-heat the oven to 230oc and bake the fishcakes on a baking tray in the upper part of the oven for about 15-18 minutes.
- SHALLOW FRY
- Pre-heat a little oil over a medium heat and fry the fishcakes for about 7-8 minutes, turning occasionaly. Drain well before serving.
