*Good For Kids Crumb* Whitefish Fillet Fish Cake 85g
White fish fillet blended with herby mashed potato and coated in our unique additive free, non-fried ovencrisp breadcrumb.
Product details
- Ingredients
- White Fish Fillet (33%), Breadcrumbs (contains: Wheat Flour, Rape Seed Oil, Salt, Yeast, Dextrose), Batter (contains:Wheat Flour, Water, Salt), Reconstituted Mashed Potato, Salt, Sage, Onion Extract
- Allergen Information
- Contains: Fish, Wheat Gluten.
- Serving Suggestion
- Special Comments
Pack sizes
- 85g
- *Good For Kids Crumb* Whitefish Fillet Fishcake 85g x 40 x 85g
- Pallet Details
- 198 cases per pallet (18 cases x 11 layers)
- Case Dimensions (mm)
- 40
- Minimum Case Weight
- 3.4kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 480kj/113kcal
- Protein
- 7.9g
- Carbohydrate
- 16.4g
- of which sugars
- 0.9g
- Fat
- 1.8g
- of which saturates
- 0.5g
- Fibre
- 2.9g
- Sodium
- 0.3g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180oc then fry for about 5-6 minutes. Drain well before serving.
- OVEN BAKE
- Pre-heat oven to 220oc and bake in the upper part of the oven for about 20-22 minutes
- SHALLOW FRY
- Shallow fry over a medium heat for about 8-10 minutes, turn occasionaly. Drain well before serving.
