Battered Cod Fillet Portions - Oven Batter.
Trapezoid shaped portions of Cod fillet coated in a light crispy, oven optimised, 3-way-cook batter.
Product details
- Ingredients
- Cod Fillet (54%), Batter (Wheat Flour, Water, Maize Flour, Salt, Wheat Starch, Raising Agents [E450; E500], Potato Starch, Hydrogenated Palm Oil, Stabiliser [E464], Flavouring), Rusk (Wheat Flour, Water, Salt, Raising Agent [E503], Sunflower Oil) Rape Seed Oil.
- Allergen Information
- Contains: Fish, Wheat Gluten
- Serving Suggestion
- Suitable for deep frying, shallow frying, grilling and oven cooking. For best results oven bake this product.
- Special Comments
Pack sizes
- 100g
- Battered Cod Fillet Portions x 50
- Pallet Details
- 10 cases x 15 layers = 150 cases per pallet
- Case Dimensions (mm)
- 397 x 292 x 104
- Minimum Case Weight
- 5 kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 769 kj / 183 kcal
- Protein
- 11.1g
- Carbohydrate
- 16.5g
- of which sugars
- 1.5g
- Fat
- 8.1g
- of which saturates
- 0.4g
- Fibre
- 0.9g
- Sodium
- 0.5g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180°C and fry for about 5 - 7 minutes. Drain well before serving.
- GRILL
- Grill under a medium heat for about 16 - 18 minutes, turning occasionally until crispy.
- OVEN BAKE
- Pre-heat the oven to 230°C and bake in the upper part of the oven for about 22 - 25 minutes.
