Battered Cod Fillets - Fry Batter.
Cod fillets coated in crispy, fry optimised, 3 way cook batter.
Product details
- Ingredients
- Cod Fillets (50%), Batter (contains Wheat Flour, Wheat Starch, Salt, Raising Agents (E450; E500), Skimmed Milk, Flavouring, Rusk [Wheat Flour, Water, Salt, Raising Agent(E503), Sunflower Oil]), Rape Seed Oil..
- Allergen Information
- Contains: Fish, Wheat Gluten, Milk.
- Serving Suggestion
- Suitable for deep frying, shallow frying, grilling and oven cooking. For best results deep fry this product.
- Special Comments
Pack sizes
- 85 - 113g
- Battered Cod Fillets x 30
- 113 - 142g
- Battered Cod Fillets x 24
- 142 - 170g
- Battered Cod Fillets x 24
- 170 - 198g
- Battered Cod Fillets x 18
- 198 - 227g
- Battered Cod Fillets x 18
- 227 - 284g
- Battered Cod Fillets x 15
- 284 - 340g
- Battered Cod Fillets x 10
- 340 - 425g
- Battered Cod Fillets x 10
- 425 - 454g
- Battered Cod Fillets x 10
- Pallet Details
- 10 cases x 15 layers = 150 cases per pallet
- Case Dimensions (mm)
- 397 x 292 x 104
- Minimum Case Weight
- 2.97 kg
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 933kj / 223kcal
- Protein
- 12.6g
- Carbohydrate
- 14.4g
- of which sugars
- 1.2g
- Fat
- 12.8g
- of which saturates
- 1.2g
- Fibre
- 1.1g
- Sodium
- 0.57g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180°C and fry for about 6 - 7 minutes until crisp and golden brown. Drain well before serving.
- OVEN BAKE
- Pre-heat the oven to 230°C and bake, in the upper part of the oven, for about 2- - 25 minutes.
- SHALLOW FRY
- Pre-heat a little oil over a medium heat and fry for about 8 - 10 minutes, turning occasionally. Drain well before serving.
