Battered Minced Salmon Portions - Oven Batter.
A trapezoid portion of Salmon mince coated in a crispy, oven optimised, 3-way-cook batter.
Product details
- Ingredients
- Salmon Mince (54%), Batter (Wheat Flour, Water, Maize Flour, Salt, Wheat Starch, Raising Agents [E450; E500], Potato Starch, Hydrogenated Palm Oil, Stabiliser [E464], Flavouring), Rusk (Wheat Flour, Water, Salt, Raising Agent [E503], Sunflower Oil) Rape Seed Oil.
- Allergen Information
- Contains: Fish, Wheat Gluten
- Serving Suggestion
- Suitable for deep frying, shallow frying, grilling and oven cooking. For best results oven bake this product.
- Special Comments
- Salmon is a rich source of beneficial Omega-3 oils
Pack sizes
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 1129kj / 271 kcal
- Protein
- 9.9g
- Carbohydrate
- 14.7g
- of which sugars
- 2.2g
- Fat
- 19.2g
- of which saturates
- 2.8g
- Fibre
- 1.1g
- Sodium
- 0.41g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180°C then fry for about 4 - 5 minutes. Drain well before serving.
- OVEN BAKE
- Pre-heat the oven to 220°C and bake in the upper part of the oven for about 18 - 20 minutes.
- SHALLOW FRY
- Shallow fry over a medium heat, for about 8 - 10 minutes, turning occasionally. Drain well before serving.
