Battered Minced Whitefish Fish Burgers - Fry Batter.
Burger shaped portions of seasoned minced Whitefish, coated in a light, crispy, fry optimised, 3-way-cook batter
Product details
- Ingredients
- White Fish Mince (65%), Batter (contains Wheat Flour, Wheat Starch, Salt, Raising Agents (E450; E500), Skimmed Milk, Flavouring, Rusk [Wheat Flour, Water, Salt, Raising Agent(E503), Sunflower Oil]), Rape Seed Oil, Soya Concentrate, Rusk, Salt, Flavourings, Emulsifier; E451, Flavour Enhancer E621, Lactose.
- Allergen Information
- Contains: Fish, Wheat Gluten, Milk, Milk Sugar.
- Serving Suggestion
- Suitable for deep frying, shallow frying, grilling and oven cooking. For best results deep fry this product.
- Special Comments
Pack sizes
- 100g
- Battered Minced Whitefish Fish Burger x 48
- Pallet Details
- 10 cases x 15 layers = 150 cases per pallet
- Case Dimensions (mm)
- 397 x 292 x 104
- Minimum Case Weight
- 4.8 kg
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- No
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- Protein
- Carbohydrate
- of which sugars
- Fat
- of which saturates
- Fibre
- Sodium
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180°C and fry for about 5 - 6 minutes. Drain well before serving.
- GRILL
- Grill under a medium heat for about 8 - 12 minutes, turning occasionally.
- OVEN BAKE
- Pre-heat the oven to 220°C and bake in the upper part of the oven for about 20 - 22 minutes.
