Battered Super Jumbo Whitefish Fillet Fish Fingers
Large fish finger shapes of Whitefish Fillets cut using a band saw, from a 7.5kg block, then coated in a '3 way cook' batter.
Product details
- Ingredients
- Whitefish Fillets (52%), Batter (contains: Wheat Flour, Water, Maize Flour, Salt, Rasing agents [E450, E500], Hydrogenated Palm Fat, Stabiliser [E464]), Rape Seed Oil.
- Allergen Information
- Contains: Fish, Wheat Gluten.
- Serving Suggestion
- Special Comments
- this product may contain bones.
Pack sizes
- 71g
- Battered Super Jumbo Whitefish Fillet Fish Fingers x 36 x 71g
- Pallet Details
- 20 cases x 10 layers = 200 cases per pallet
- Case Dimensions (mm)
- 36 x 71g
- Minimum Case Weight
- 2.556kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 769kj
- Protein
- 11.1g
- Carbohydrate
- 16.5g
- of which sugars
- 1.5g
- Fat
- 8.1g
- of which saturates
- 0.4g
- Fibre
- 0.9g
- Sodium
- 0.5g
Cooking Methods
- DEEP FRY
- Pre-heat oil to 180oc, fry for about 5 - 7 minutes. Drain well, before serving.
- GRILL
- Grill under a low to moderate setting for about 16 - 18 minutes, turning occasionally until crispy.
- OVEN BAKE
- Pre-heat oven to 230oc then bake in the upper part of the oven for about 22 - 25 minutes.
