Breaded Fishcakes (4oz)
Minced Whitefish and seasoned parsley potato coated in light 3-way-cook breadcrumbs
Product details
- Ingredients
- Minced Whitefish (32%), Reconstituted Mashed Potato, Breadcrumbs (contains: Wheat Flour, Yeast, Salt) Batter (contains: Wheat Flour, Water, Salt), Rape Seed Oil, Rusk, Salt, Yeast Extract, Onion Powder, Herbs (Parsley and Sage), Garlic Powder, Spice Extract.
- Allergen Information
- Serving Suggestion
- Special Comments
Pack sizes
- 113g
- Breaded Fishcakes (4oz) 113g x 30 x 113g
- Pallet Details
- 17 cases x 13 layers = 221 cases
- Case Dimensions (mm)
- 30
- Minimum Case Weight
- 3.3kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- Protein
- Carbohydrate
- of which sugars
- Fat
- of which saturates
- Fibre
- Sodium
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180ºc and fry for about 5 – 6 minutes. Drain well before serving.
- OVEN BAKE
- Pre-heat the oven to 230ºc. Arrange the fishcakes on a baking tray and bake in the upper part of the oven for about 20 – 25 minutes.
- SHALLOW FRY
- Pre-heat a little oil in a fry pan and gently fry over a medium heat for about 8 – 12 minutes, turning occasionally. Drain well before serving.
