Breaded Salmon Fillet Portions 57g
A trapezoid portion of Salmon fillet cut from a block and coated in a 3 way cook crispy Japanese style breadcrumbs.
Product details
- Ingredients
- Salmon Fillet (54%), Breadcrumbs, Batter (contain: Wheat Flour, Water, Salt), Vegetable Oil.
- Allergen Information
- Contains: Fish, Wheat Gluten.
- Serving Suggestion
- Suitable for deep frying, shallow frying and oven cooking.
- Special Comments
Pack sizes
- 57g
- Breaded Salmon Fillet Portions 57g x 40 x 57g
- Pallet Details
- 18 cases x 14 layers = 252 cases per pallet
- Case Dimensions (mm)
- 40
- Minimum Case Weight
- 2.28kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 1129kj / 271kcal
- Protein
- 9.9g
- Carbohydrate
- 14.7g
- of which sugars
- 2.2g
- Fat
- 19.2g
- of which saturates
- 2.8g
- Fibre
- 1.1g
- Sodium
- 410mg
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180oc the fry for about 4 - 5 minutes. Drain Well before serving.
- OVEN BAKE
- Pre-heat the oven to 220oc and bake in the upper part of the oven for about 18 - 20 minutes.
- SHALLOW FRY
- Shallow fry over a medium heat for about 8 - 10 minutes, turn occasionall. Drain well before serving.
