Breaded Salmon Fishcakes
Minced Salmon blended with seasoned mashed potato, coated in a light, crispy, '3 way cook' breadcrumb coating.
Product details
- Ingredients
- Minced Salmon (50%), Reconstituted Mashed Potato, Rape Seed Oil, Breadcrumbs (containing Wheat Flour, Salt), Batter (containing Wheat Flour, Water, Salt), Rusk, Parsley.
- Allergen Information
- Contains: Fish, Wheat Gluten.
- Serving Suggestion
- Special Comments
Pack sizes
- 57g
- Breaded Salmon Fishcakes x 40 x 57g
- Pallet Details
- 18 cases x 14 Layers = 252 cases per pallet
- Case Dimensions (mm)
- 40 x 57g
- Minimum Case Weight
- 2.28kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 1080kj / 259kcal
- Protein
- 6.8g
- Carbohydrate
- 22.8g
- of which sugars
- 2.2g
- Fat
- 15.6g
- of which saturates
- 2.4g
- Fibre
- 2.1g
- Sodium
- 0.3g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180oc and fry the fishcakes for about 3 - 4 minutes, until crisp and golden brown. Drain well before serving.
- GRILL
- Grill Fishcakes under a medium heat for about 8 - 10 minutes, turning occasionally.
- OVEN BAKE
- Pre-heat the oven to 230oc and bake the fishcakes on a baking tray in the upper part of the oven for about 15 - 18 minutes.
- SHALLOW FRY
- Pre-heat a little oil over a medium heat and fry the fishcakes for about 7 - 8 minutes, turning occasionally. Drain well before serving.
