Breaded Shaped Haddock Fillets
Skinless, boneless shaped Haddock fillets coated in a light, crispy, 3-way-cook Japanese style breadcrumbs.
Product details
- Ingredients
- Haddock (50%), Breadcrumbs (Wheat Flour, Water, Salt), Batter (Wheat Flour, Water, Salt) Rape Seed Oil.
- Allergen Information
- Contains: Fish, Wheat Gluten.
- Serving Suggestion
- Suitable for deep frying, shallow frying, grilling and oven cooking.
- Special Comments
Pack sizes
- 113 - 142g
- Breaded Shaped Haddock Fillets x 24
- 142 - 170g
- Breaded Shaped Haddock Fillets x 24
- Pallet Details
- 10 cases x 15 layers = 150 cases per pallet
- Case Dimensions (mm)
- 397 x 292 x 104
- Minimum Case Weight
- 3.06 kg
Allergy Info
- Free from Milk and Derivatives
- Yes
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 820kj / 196kcal
- Protein
- 12.6g
- Carbohydrate
- 13.0g
- of which sugars
- 1.5g
- Fat
- 10.4g
- of which saturates
- 1.0g
- Fibre
- 0.9g
- Sodium
- 0.32g
Cooking Methods
- DEEP FRY
- Pre-heat the oil to 180°C and fry for about 5 - 6 minutes until crisp and golden brown. Drain well before serving.
- GRILL
- Grill under a medium heat for about 12 - 15 minutes, turning occasionally.
- OVEN BAKE
- Pre-heat the oven to 230°C and bake on a baking tray in the upper part of the oven for about 20 - 22 minutes.
- SHALLOW FRY
- Pre-heat a little oil over a medium heat and fry for about 8 - 10 minutes, turning occasionally. Drain well before serving.
