Luxury Salmon Fishcakes
Salmon Fillet blended with lightly seasoned mashed potato and coated in oven crisp breadcrumbs.
Product details
- Ingredients
- Salmon Fillets (27%), Reconstituted Mashed Potato, Minced Salmon (18%), Breadcrumbs (contains: Wheat Flour, Salt, Yeast, Dextrose), Batter (contains: Wheat Flour, Water), Rape Seed Oil, Single Cream (contains: Stabiliser Carrageenan), Seasoning (contains: Salt, Rush, Dextrose, Paprika, Chives, Colour E162, Black Pepper), Lemon Juice Concentrate, Dried Chives.
- Allergen Information
- Contains: Fish, Wheat Gluten, Milk.
- Serving Suggestion
- Special Comments
Pack sizes
- 85g
- Luxury Salmon Fishcakes x 12 x 12 x 85g
- Pallet Details
- 55 cases per pallet (11 cases x 5 layers)
- Case Dimensions (mm)
- Minimum Case Weight
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 1019kj/244kcal
- Protein
- 10.5g
- Carbohydrate
- 18.6g
- of which sugars
- 0.5g
- Fat
- 13.8g
- of which saturates
- 2.1g
- Fibre
- 1.7g
- Sodium
- 0.45g
Cooking Methods
- OVEN BAKE
- Pre-heat the oven to 220oc. Arrange the fishcakesd on a baking tray and bake in the upper part of the oven for about 22-25 minutes
