Ocean Bistro Salmon Florentine
5 Skinless boneless Salmon fillets on a bed of spinach topped with a rich cheddar cheese sauce.
Product details
- Ingredients
- Salmon (46%), Cheddar Cheese (10%), Spinach (6.5%), Single Cream, Butter (contains; Colour Beta Carotene), Skimmed Milk Powder, Modified Waxy Maize Starch, Onion, Wheat Flour, Salt, Sugar, Flavourings, Pepper
- Allergen Information
- Contains: Fish, Milk, Milk Products, Wheat Gluten
- Serving Suggestion
- Suitable for oven cooking only.
- Special Comments
- Salmon is a rich source of beneficial Omega-3 Oils.
Pack sizes
- 1150g
- Salmon Florentine (Multi Portion) x 6
- Pallet Details
- 8 cases x 9 layers = 72 cases per pallet
- Case Dimensions (mm)
- 490 x 252 x 175
- Minimum Case Weight
- 6.9 kg
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 570 kj / 137 kcal
- Protein
- 11.3g
- Carbohydrate
- 2.2g
- of which sugars
- 1.2g
- Fat
- 9.2g
- of which saturates
- 4.0g
- Fibre
- 0.5g
- Sodium
- 0.18g
Cooking Methods
- OVEN BAKE
- Remove the tray and place on to a baking sheet (do not remove the foil lid). Pre-heat the oven to 190°C and then bake in the upper part of the oven for about 60 minutes. All cooking appliances may vary so the above time and temperature should be used as a guide only.
