Vegetable and Cheese Crispbakes
A blend of Mashed Potato, Carrots, Broccoli, Sweetcorn, Green Beans and Cheddar Cheese coated in Oven Breadcrumbs.
Product details
- Ingredients
- Reconstituted Mash Potato, Diced Carrots (12.4%), Breadcrumbs (contains: Wheat Flour, Salt, Water), Broccoli (9%), Sweetcorn (9%), Cut Green Beans (9%), Cheddar Cheese (8%), Batter (contains: Wheat Flour, Water, Salt), Rape Seed Oil, Onion Salt.
- Allergen Information
- Contains: Wheat Gluten, Dairy Products.
- Serving Suggestion
- Special Comments
- Free from GM materials
Pack sizes
- 85g
- Vegetable and Cheese Crispbake x 40 x 85g
- Pallet Details
- 20 cases x 10 Layers = 200 cases
- Case Dimensions (mm)
- 40
- Minimum Case Weight
- 3.40kg
Allergy Info
- Free from Milk and Derivatives
- No
- Free from Eggs
- Yes
- Free from Wheat
- No
- Free from Soya
- Yes
- Free from Gluten
- No
- Free from Nuts
- Yes
- Free from Artificial Colours
- Yes
- Free from Artificial Flavours
- Yes
- Free from Artificial Preservatives
- Yes
- Free from GM Ingredients
- Yes
Nutrition
Typical Values Per 100g
- Energy
- 756kg / 181 kcal
- Protein
- 4.3g
- Carbohydrate
- 19.5g
- of which sugars
- 2.2g
- Fat
- 9.5g
- of which saturates
- 2.7g
- Fibre
- 2.5g
- Sodium
- 0.28g
Cooking Methods
- OVEN BAKE
- Pre-heat the oven to 220oc and bake in the upper part of the oven for about 18 to 20 minutes. All cooking appliances vary so the above time and temperature are in tended to be used as a guide only and may require adjustment for your particular appliance. Always ensure that the product is pipping hot throughout before serving.
