Seafish UK recently attended the Sterling Supergroup Spring Show, held at Whittlebury Hall, where the team connected with industry colleagues and showcased a selection of its latest and most popular products.
Representing Seafish UK at the event, Emma Acklam and Sarah Hill welcomed visitors to the stand throughout the day, taking the opportunity to engage in valuable conversations and enjoy a relaxed yet productive networking environment.
The exhibition provided an ideal platform to highlight both innovation and proven favourites within the Seafish UK range. Among the products on display were:
- Battered Pollock Fillets, featuring a brand-new coating system designed to enhance texture and flavour
- Breaded Hake Fillet Fingers, recognised as an award-winning product
- Battered Haddock Burgers, another award-winning favourite
- Breaded Salmon and Sweet Potato Fishcakes, combining convenience with bold flavour
- Breaded Whitefish Seastars, a versatile and family-friendly option
The event was a great success for Seafish UK, offering an opportunity to strengthen existing relationships, meet new contacts, and showcase the continued development of its product portfolio.
Seafish UK looks forward to building on the connections made at the show and continuing to deliver high-quality, innovative seafood solutions to the market.
