Seafish UK is proud to announce the launch of its new Asian-inspired range at this year’s International Food and Drink Event (IFE).
This innovative collection features nine sensational products, which can all be cooked from frozen, are sure to tantalize the taste buds of seafood enthusiasts.
The star of the show is the Thai Green Naked MSC Salmon and ASC Basa Burger, bursting with authentic Thai spices and flavours. Joining this culinary masterpiece are the MSC Thai Cod and Prawn Fishcakes, the UK Sourced Spicy Crab Cake, and the MSC Thai Salmon Fishcake, each crafted to perfection to deliver a truly indulgent dining experience.
To add to the stellar line-up Seafish UK presents their first ever Asian Thai Style and Korean Style Dusted MSC Yellowfin Sole Fillets and Dusted MSC Pollock Fillet Goujons, offering a delightful fusion of Asian flavours. Not to be missed in the range is the MSC Katsu Pollock Traybake, a delicious and convenient meal option for busy food lovers.
Emma Acklam, Director of Sales and Marketing at Seafish UK, expresses her excitement about this new range: “We are thrilled to unveil our latest Asian-inspired creations at the IFE 2024.
“Our team has worked tirelessly to craft these innovative products, combining the finest ingredients with traditional Asian flavours to deliver an unforgettable dining experience.”
Visitors to the IFE are encouraged to stop by stand 4568, in the Frozen Pavilion, to sample these mouth-watering offerings and engage with the Seafish UK team. Don’t miss the opportunity to experience the fusion of flavours and culinary excellence that Seafish UK brings to the table!
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Please see full product details below:
Spicy Crab Cake: UK Sourced Cromer Crab and MSC Pollock Fillet blended with a spicy seasoning and potato flake and coated in our unique 3-way-cook Golden Breadcrumbs.
Cooking instructions: Air Fry | Ovenable | Deep Fry
Asian Thai Style and Korean Style Dusted Pollock Fillet Goujons: Skinless and Boneless MSC Pollock Fillet Goujons Lightly Dusted with an Asian Thai Style or Korean Style Coating.
Cooking instructions: Air Fry | Ovenable | Deep Fry
Naked Salmon and Basa Burgers: Skinless and Boneless MSC Pacific Salmon Fillet and ASC Basa Fillet blended with IQF Vegetables and a Thai Green or Lemon and Garlic Seasoning.
Cooking instructions: Shallow Fry | BBQ | Ovenable
Asian Thai Style and Korean Style Dusted Yellowfin Sole Fillets: Skinless and Boneless MSC Yellowfin Sole Fillets, Lightly Dusted in a Asian Thai Style or Korean Style Coating.
Cooking instructions: Air Fry | Ovenable | Shallow Fry
Thai Cod and Prawn Fishcake: MSC Cod Fillet and IQF Prawns blended with Mash Potato, Red and Green Peppers, Onion and a Thai Seasoning and coated in our Special Bell Pepper Coating.
Cooking instructions: Air Fry | Ovenable | Shallow Fry
Katsu Pollock Traybake: Skinless and boneless MSC Alaskan Pollock Fillet, topped with sweet Coconut Katsu curry sauce and a delicate toasted coconut crumb.
Cooking instructions: Ovenable | Microwave | Air Fry
Thai Salmon Fishcake: MSC Salmon Fillet blended with Mash Potato, Mixed Peppers and a Thai Style Seasoning then coated in our unique 3-way-cook Golden Breadcrumbs.
Cooking instructions: Air Fry | Ovenable | Deep Fry
