This week, Seafish UK was proud to attend the 59th Annual Conference for the Sterling Supergroup, held at the stunning De Vere Cotswold Water Park Hotel.
Sarah Hill and Emma Acklam enjoyed a fantastic day meeting and welcoming Sterling members, sharing insights, and showcasing a selection of Seafish UK’s premium seafood products.
Delegates had the opportunity to sample a variety of products, including:
- Battered MSC Cod Fillets
- MSC Salmon Seastar
- MSC Pollock Seastar
- MSC Smoked Haddock, Spring Onion & Mozzarella Fishcakes
Also taking centre stage were Seafish UK’s award-winning favourites, including:
- STERLING ESSENTIALS Breaded Hake Fillet Fishfinger
- Ocean Bistro Beer Battered MSC Cod Fillet Goujons
- Nanna Carter’s Battered MSC Haddock Fillet Burger
The event provided a fantastic opportunity to connect with Sterling members, celebrate shared successes, and highlight Seafish UK’s continued commitment to quality, sustainability, and innovation across the frozen seafood category.
